SOLO EXHIBITIONS
2024 Sliced, solo exhibition, Curator: Merav Shinn Ben-Alon, BY5 Gallery, Tel Aviv, Israel
GROUP EXHIBITIONS
2025 Hafrashat Challah, Curator: Dr. Guy Morag Tzepelewitz, Al Hatzuk Gallery, Netanya, Israel
2024 I.Was.There, Sharon Brunsher’s group exhibition, Zemak Contemporary Art Gallery, Tel Aviv, Israel
2024 Sweet lie, group exhibition, Curator: Michal Krasny, Arthura Gallery, Emek Hefer, Israel
2020 Corona cookie diary, live digital performance art, He’ara 13 (An Independent Online Event for Contemporary Art). Curators: Sala Manca Group
CURATORIAL PROJECTS
2023 Curator & creator of WonderCake, a digital exhibition, an official pavilion of The Wrong Biennale
Sliced
Wondercake
A digital cabinet of curious cakes
Instagram Exhibition
An official pavilion of The Wrong Biennale
2023-24
sweet lie
Group Exhibition
Curator: Michal Krasny
Arthura Gallery, Emek Hefer, 2024
i.was.there
Sharon Brunsher & Guest Artists
Zemak Contemporary Art Gallery, Tel Aviv, 2024
Hafrashat challah
Group Exhibition
Curator: Dr. Guy Morag Tzepelewitz,
Al Hatzuk Gallery, Netanya, 2025
He’ara 13
Independent Online Event for Contemporary Art
‘Corona Cookies Diaries’
live stream performance on IG, 2020
contributor
Issue 04: This I’ve never lived before
Write Haus Magazine, 2024
SPECIAL PROJECTS
Synesthetics by Maapilim
A unique scent exhibition exploring memory and the senses. 12 professionals from the local food industry were asked to create a blend of essential oils in collaboration with Maapilim, that were then displayed alongside a portrait of each participant.
Created & curated by: Maapilim
Photography: Haim Yosef
Creative director: Yaarit Eliyahu Zur
2016
‘Hamadrich’ podcast
Featured guest on episode 2
Kan Tarbut
the preservation of traditional food cultures & culinary memories
Part of the Open for Renovation lecture series:
'The Kitchen then & now:
From modernism to post feminism'
The White City Centre, Tel Aviv
Current food styling trends in the catering world
A lecture tailored for a 1-day conference organised by Tnuva Chef & Sodexo
Read more here
Behind the success of Jerusalem, A Cookbook
Ottolenghi’s Anthology: Memories, traditions and Jerusalem food
Behind the success of Jerusalem, A Cookbook
A lecture at Abraham’s Hostel as part of
Usta Magazine
Issue 15
Tel Aviv Guide
Contributor
All about sausages
By Udi Bezalel, Channel 1 news, 2017
Food & football series, The Sport channel 2016
Iceland vs Austria food fight
Food & Wine in Cyprus
Food & Wine in Moldova
Food & Wine in Latvia
Playing with food
A food & design group exhibition curated by Maya Dvash
2011