Jerusalem, A Cookbook
Written by Yotam Ottolenghi & Sami Tamimi
Texts, research and photography
2012
Winner of The James Beard, Gourmand cookbook, Observer food monthly & International Association of Culinary Professionals awards for Best Cookbook 2013
The Jewish wedding cookbook
Nomi Abeliovich & Ofer Vardi
LunchBox publishing house 2015
2nd place winner in the Gourmand Cookbook Awards Best Jewish Cookbook category, 2016
wild at heart
A conversation with Nura (Nurit) Hertz, a passionate forager, culinary tour guide and talented chef, on nature, food, culture and connection.
Issue No. 6
TOTAL IMMERSION
A unique countryside getaway bridges past, present and future through art, design, culinary innovation and fine wine.
Issue No. 6
THE magic of mushrooms
An interview with Mycophile Eugenia Bone
The ingredients series
Tracing the origins of the finest natural ingredients found in the Mediterranean region
Regular Contributor at Sand Magazine
traversing taste
Issue no. 4
Perfect pairing
Issue No. 3
Sherbet
Issue No. 3
culinary Editor
citrus season
Issue No. 2
culinary editor
Mona- Four Meals
By Itamar Besserman Navon
2023
english translation
‘On The Hummus Route’
Ariel Rosenthal
Orli Peli Bronshtein
Dan Alexander
2019
culinary editor
english translation
Eating Healthy
The Sheba Medical Center cookbook
2021
culinary editor
‘Lioroooosh’
by Lior Mashiach
LunchBox Press 2021
Gourmand Cookbook Awards ‘Best Pastry Cookbook’ Winner, 2022
culinary editor
Roladin
The Secrets of Baking
2019
culinary editor
Wheatout
By Dvir Bar
2021
culinary Editor
My Vegan Kitchen
by Ori Shavit
Steimatzky Publishing House, 2018
culinary editor
Vegan Celebration
by Ori Shavit
Steimatzky Publishing House, 2021
culinary editor
Delicious at Home
Natalie Levin
Steimatzky Publishing House, 2020
Researcher, Food writer & producer
Greco Greek Kitchen
2016
english translation
Ein Kerem: Exploring & Cooking
in Jerusalem's Biblical Village
LunchBox Press 2021
Gourmand Cookbook Awards ‘Best Translation’ Winner, 2022
english translation
culinary editor & researcher
Culinary editor
12 days in japan
a visual travel log
2016/2017
erez komarovsky quick bake
Recipe developer, writer & photoshoot prep
Keter Books 2016
Erez Komarovsky cooks & bakes
Ingredients glossary text & photography, photoshoot prep
Keter books 2011
culinary editor
The Russian Cookbook Memories & Recipes of Former Soviet Citizens
By Rinat Goldberg, Vadim Blumin, Yan Gicelter & Kira Kletzki
LunchBox Press 2016
A WILD PASTRY BORN OF SMOKE AND CHAR
Roads & Kingdoms
online food & travel journal 2016
Recommended eats
Articles on Rexs website
Budapest Architecture
'Architects pic a city' article series
Xnet 2016
culinary editor
FoodTrip: Tasting Jerusalem
LunchBox Press 2014
Where to Eat Pizza
Articles
Food & Travel article
researcher & culinary editor
Masterchef cookbook Season 1
2011
researcher & culinary editor
Masterchef cookbook Season 2
2012
Weekly food column
Ynet food channel
2010-2011
