Gastronomi

Gastronomi is a concept kitchen for experimenting with food as thought.

Food has the ability to bring people together by creating opportunities for

interaction. It  is also a medium for artistic expression and a tool for exploring culture.

Food can provoke thought, emotions, memories and creativity as well as

stimulate the senses. It would be a terrible waste not to utilize it.

Gastronomi walks the line between art installation, architecture, event and gastronomy.

Each event is unique and provides a playground for experiments creating a

sensual and mental food experience.

A one-off, tailor-made concept is conceived, concocted, and cooked to

capture a moment in space through time. Put simply, it is edible architecture.

Exhibition openings, special events, unusual parties, pop- up installations and

workshops are all ideal settings for such an event.

This may all sound complicated, but it really isn’t.

2011

Viaggio dei gusti

Concept dinners with a changing Italian theme

@ Villa Dada by Tollman’s

Past projects

Garden to plate

Pilot program for 5th grade students at SHAKED school in Ra’anana,

in collaboration with Adi Sokol Katziri and Dafi Man.

A year long workshop that revolves around food and aims to enrich and

emphasize its importance to all facets of life through fun activities, games

and experience. We will touch on traditions and roots, the source of food

and how it is produced, the environmental impact of food; recycling,

compost and eating locally and seasonally, build a vegetable garden

and learn to  utilize food as a social tool as well as a means of expression.

Good fortune

Birthday party, 2009

Guests enjoy the cookies and the birthday girl receives custom written fortunes.

Pop Up Egg Bar

A project in collaboration with Arabeschi di latte for the London Design Festival

September 2009

Pancake Party

Pancake day, 2009

Pancakes are used as a metaphor of the similarities and differences between various (food) cultures.