About
My name is Nomi Abeliovich (BA(Hons)Arch, DipArch) and I hold a
Master’s degree in Food Culture & communication from the University
of Gastronomic Sciences.
I worked as an architect for several years after completing my
architectural education in UCL London and set up Gastronomi after
it became clear that architecture was not a goal, but the path to an
edible destination. Gastronomi occupies the fascinating space between
food and architecture, offering a cornucopia of food related products and
services, expressed through writing, photography,travel, design, creation
and innovation. Here everything is possible, and best of all, edible.
Gastronomi Is based in Tel Aviv, but when it comes to food related
projects nowhere is to far. Whether you have a specific question,
are enquiring about a future event or would like to share a gastronomic
thought, do drop me an email.